From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.” Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, and filled with beautiful photographs.
With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more.
- Limoncello Margarita
- Ice Cubes with Blood Orange Juice
- Aperol Spritz Shakerato
- Savory Mascarpone Ice Cream with Balsamic Roasted Grapes
- Orange Fennel Marinated with Pecorino Shavings
- Martini Balsamico
- Sbagliato Shakerato
- James Bond “Vesper” Martini Cocktail
- Campari Soda
- L’apertivo Cocktail
- Milano Torino
- Un Americano a Torino
- And much more!